The Role of Local Grains in Modern Whiskey
This detailed blog shows why locally grown grains matter in whiskey distillation. As producers embrace the farm-to-bottle philosophy, corn, rye, and barley are taking center stage in crafting flavor-rich Bourbon Whiskey and Premium Rye Whiskey. The article features trends in American agriculture and sourcing models, with Shankar Distillers – Premium Whiskey Distillers used as an example of responsible distilling. It emphasizes how grain sourcing is no longer a background detail but a leading factor in premium whiskey quality.